To make a mocktail version, replace the vodka and Triple Sec with one cup of sparkling water and ¼ cup fresh orange juice. Use a pitcher rather than a shaker and stir to combine Yield: 2 glasses
Poet’s Dream (Vodka Version) 2 oz. vodka. 0.75 oz. dry vermouth. 0.25 oz. or less Bénédictine. Add all ingredients to a mixing glass, add ice, and stir for 10 to 15 seconds (if you have small
In a cocktail shaker filled with ice cubes, pour the vodka, triple sec, and lime juice. The Spruce Eats / Abbey Littlejohn. Shake well . The Spruce Eats/ Abbey Littlejohn. Strain into a chilled cocktail glass . The Spruce Eats / Abbey Littlejohn. Garnish with a lime wedge. Serve and enjoy. Watch the video instructions below! Add sweetener and lemon juice to separate spots of a glass rimmer. Dip a martini glass in the lemon juice and then the sweetener to line the glass with sweetener. Place the ice in a cocktail shaker with the vodka, fresh lemon juice, and lemon syrup . Shake.
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion. Recipe by Allrecipes Updated on September 14, 2015
Make the Hibiscus Syrup. Gather the ingredients. Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves. Keep refrigerated until ready to use.
Dip edge of glass into granulated sugar or graham crumbs. Add ice to a cocktail shaker. Pour in limoncello, vodka, heavy cream, and Cool Whip (or homemade whipped cream). Shake vigorously for 10-15 seconds before straining into prepared martini glass. Garnish with a lemon wedge, lemon twist, lemon zest or fresh fruit or herbs.
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    • how to make a vodka martini cocktail